Ken Hughes “The Cowman” Benefit Auction & Dinner - 07/30/2016

Sale Information:

Texas A&M Beef Center-College Station, TX

This benefit auction and dinner (sponsored by Purina) is to assist a great husband, father, grandfather and “Cowman”, Ken Hughes

Ken has been diagnosed with stomach cancer and is currently undergoing chemo, followed by surgery and then more chemo.

Please help us assist Ken and his family in their time of need. 

All proceeds will go to help cover expenses for Ken. 

Auction Items to Include

Embryo Packages, Semen Packages, Pick of the Herd Flushes, Livestock Services, Adivertising, Art Work, and Wild Game Hunts

Schedule of Events:

Please click on the website link below to view

“interactive video catalog”

 http://viewer.zmags.com/publication/5c4e4a23

 

Ken Hughes

“The Cowman”

Benefit Auction & Dinner

July 30, 2016 6:30 pm CT

Texas A&M Beef Center-College Station, TX

 

Early Online Bidding Opens

Thursday 7/28/2016 @ 8:00 am Central

www.brangusauctions.com

 

Early Online Bidding Closes

Saturday 7/30/2016 12:00 noon Central

 www.brangusauctions.com

Closeout LIVE Auction & Benefit Dinner

Saturday 7/30/2016 6:30 pm Central

Texas A&M Beef Center-College Station, TX

Donations can be made at the door

Dinner Sponsored By: Purina Animal Nutrition

 

Closeout LIVE Auction & Benefit Dinner

Saturday 7/30/2016 6:30 pm Central

ONLINE  www.dvauction.com

 

For online technical assistance                For consignment questions

Wade Fisher 254.319.5349                       Mark Cowan 903.495.4522

How to use Brangus Auctions

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Extension Time — The minimum time after the last bid is placed before a lot will close. This time can vary with each sale. (Example: Timed End Time is 6:00 PM and Live Start Time is 8:00 PM. Extension time is 3 minutes. A bid is placed at 5:58 PM, the Timed End Time is then extended to 6:01 PM. Then say a bid is placed at 6:00 PM, the Timed End Time is then extended to 6:03 PM. This can continue up to an hour before the Live Start Time, which in this example would be 7:00 PM).

 

 

 

 

Sale Contacts:

Richard Hood | richardh@amscattle.com | 979-224-6150 Mark Cowan | markc@amscattle.com | 903-495-4522 Trey Kirkpatrick | treyk@amscattle.com | 979-324-5518

Accommodations:

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